Low Cost Laboratory Ovens

SEPOR, INC
718 N FRIES AVE.
WILMINGTON, CA 90744
310 830 6601
Fax: 310 830 9336
info@sepor.com

Description:

Low cost, fully equipped, all purpose laboratory ovens for sample drying, baking, annealing, conditioning, sterilizing, evaporating and dehydrating, and other general laboratory work.

090B-001 | LO-201C
090B-002 | LR-271C
090B-003 | LW-201C

STANDARD FEATURES

—Fully factory tested
—Sturdy steel construction
—Two (2) nickel plated wire shelves
—Shelf supports adjustable in 1/2″ increments —Thermostatically controlled
—Excess temperature interlock
—Damper controlled gravity air circulation
—Red pilot light to indicate heater action
—Incoloy sheathed tubular heating element —Brushed stainless steel exterior
—Corrosion resistant galvanized steel interior
—6 lbs/cf density industrial rockwool insulation —Dial thermometer
—On-off switch
—3-wire cord and plug standard on 120 volt models —1 year limited warranty

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MODEL LO-201C

Compact, economical unit with 12″ wide x 10″ deep x 10″ high work space. Temperatures to 200°C (392°F).

MODEL LR-271C

Used where larger work space and higher temperatures are required. Resilient silicone rubber door gasket. Work space measures 13″ wide x 13″ deep x 13″ high. Temperatures to 270°C (518°F).

MODEL LW-201C

Largest laboratory oven affording more than twice the capacity of the LO-201C. Work space 18″ wide x 12″ deep x 16″ high. Temperatures to 200°C (392°F).

MODELS LO-201C AND LW-201C

Bimetal control thermostat sets desired oven temperature. Thermal cutoff limits maximum oven temperature. Red pilot light indicates heater operation. Top mounted mercury thermometer.

MODEL LR271C

Primary hydraulic control thermostat sets desired oven temperature. Second manual reset hydraulic thermostat limits maximum oven temperature. Red pilot light indicates heater operation. Top mounted mercury thermometer.

Gravity Convection All MODELS

Heat is transferred from the bottom up through the oven chamber by natural convection and exits through vents in the oven top. Adjustable fresh air inlet damper at the oven bottom provides control of the amount of fresh air entering the oven.

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